Liquid Pumpkin Pie | My 180

While everyone else is eating pumpkin pie, pumpkin cream cheese muffins and pumpkin cheesecake (oh God how I want some pumpkin cheesecake), I’m trying to stay disciplined while enjoying the flavors of the season. I’ve created what I’m calling Liquid Pumpkin Pie. Here’s the recipe:

  • I cup So Delicious Dairy Free Unsweetened Coconut Milk
  • 3 massive tablespoons of Organic Pumpkin (not pumpkin pie filling)
  • Fresh Ground Cinnamon
  • 3 packets Stevia In The Raw
  • 3 ice-cubes

Put all ingredients in the blender and blend away! The result is an amazing healthy and organic treat that will satisfy your sweet and pumpkin craving.

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One Comment Add yours

  1. janie combs says:

    thanks for the neat recipe you created. but please email me your wonderful pumpkin chease cake recipe. at age 70, I am geting into joy!!!!! love you and am so proud of you!!!!!!!!!!!

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